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Whether you prefer one-on-one training or the dynamic environment of outdoor group fitness, you’ll receive an individualized approach with high quality instructions and support.

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It's one thing to have great food, it's another to present those options to your customers in an organized, logical and intuitive manner. Let us help you design (or re-design) your menu today!

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A kitchen designed without layout efficiency in mind is a recipe for failure, if not disaster!

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Keep your customers safe from food borne illnesses by establishing rigid food safety procedures in the kitchen.

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Let us help you find quality sources for your ingredients and food products.

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A disorganized kitchen, pantry, and/or backroom can quickly lead to a host of problems, such as stock shortages, expired items, workflow inefficiencies and long wait times for your guests.

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A well-educated kitchen staff will become more independent, recognize and correct inefficiencies, and solve problems more quickly.

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Properly marking expiration dates, following strict rotation rules and recognizing low-quality products is key to guaranteeing you serve only the best!

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Cleanliness goes far beyond just how you handle food in the kitchen. Attention paid to overall sanitation in your kitchen, backroom and pantry is key to preventing a sanitation catastrophe.

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Documenting and enforcing strict policies and procedures for your kitchen staff will help ensure that your establishment runs smoothly.

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Back of House

The Back of the House significantly defines your restaurant. This is your kitchen, where all the food you present is being prepped and prepared. Your kitchen is in many ways the heart of your business. If the food isn’t good, the customers aren’t there. There are lots of details that need to be taken care of in the BOH and RESTAURANT 411 can help with some key areas.

WORKPLACE WELLNESS

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